Braised Pork Chops

Braised Pork Chops

  • Servings: 6
  • Difficulty: Easy
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  • 6 Pork Chops, Cut 1 Inch Thick
  • 1 Large White Onion, Sliced thin
  • 4 Carrots, Julienned
  • 4 Cups Beef Broth
  • 1/2 Cup of Red Wine
  • 6 oz. Can of Tomato Paste
  • 1 Tbsp. Balsamic Vinegar (Or 1 Tbsp. Worcestershire Sauce) Either work great in this recipe
  • 1 Tbsp. Dried Rosemary, Chopped
  • 2 Tbsp. Corn Starch


  1. In a large bowl whisk the beef broth, red wine, tomato paste, balsamic (or Worcestershire sauce) and rosemary until the tomato paste is fully incorporated and set aside.
  2. Place the pork into your crock pot along with the onion and carrots.
  3. Pour the liquid ingredients on top and set your crock pot on low.
  4. Cook for 6-8 hours. (The longer the better)
  5. Once your meal is cooked remove the pork and vegetables (The best you can) and add the corn starch to the remaining juice in the crock pot.  Whisk really well.
  6. Add the Pork and vegetables back to the crock pot and cook for another 10-15 minutes.  This will help thicken the sauce and coat everything nicely.
  7. I serve mine over mashed potatoes but Egg Noodles will go great with this meal as well.
  8. Enjoy!



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